Recipes
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Found: 12
Puffed belyashi with meat
The recipe for fried whitefish came to us from Tatarstan. They can be...
Gyros with vegetables
Classic Greek gyros are usually made with a meat filling, such as pork or...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Potato pie
A step-by-step recipe for potato pie involves preparing a dish from classic...
Pie with minced meat and mushrooms
Such pies are famous all over the world. Depending on the test used, they...
Beef liver pies in Tatar style
Many Tatar dishes are known by unusual names. Butter pies stuffed with liver...
Samsa with chicken in the oven
Samsa is considered a traditional Uzbek dish, but it is also included in the...
Stromboli
The thinnest yeast dough stuffed with spicy tomato sauce, two types of...
Hearty belyashi with meat
Belyashi is made from yeast dough and is always fried in oil and not baked....
Khachapuri with meat
Traditionally, khachapuri is a rich unleavened dough stuffed with cheese....
Strudel with chicken
Strudel appeared in Austria-Hungary in the 17th century. and was originally...
Echpochmak for a loved one
Echpochmak is a dish created by Turkic nomads to restore strength during...
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