To prepare minced pike, you will need additional products: lard, zucchini...
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Fragrant cannelloni with minced meat is an unusual recipe to surprise your...
The birthplace of the very first pilaf is India. The main component of the...
Pilaf with chicken meat is in no way inferior to pilaf with pork or lamb. It...
The aromatic soup with mussels will definitely please seafood lovers, and...
Eggplant Parmigiano is a dish that has captivated all eggplant lovers. The...
At first glance, kohlrabi resembles cabbage. This vegetable has gained the...
Pancakes with liver and egg are very tasty, aromatic, with an appetizing...
Meat pate is a snack dish, the main component of which is chopped meat pulp...
In autumn, pumpkin dishes are especially popular. But when all the recipes...
It is generally accepted that the homeland of manti is Uzbekistan, but this...
An airy soufflé comes from France; it was usually prepared for breakfast for...
Buckwheat contains many vitamins that are essential for our health, and it...
Milk-mushroom sauce is an ideal recipe for those who save time and want to...
Goulash that will appeal to men who love meat. The pork is very soft and...
Naval pasta was invented by the Navy towards the end of the 19th century....
Hedgehogs in creamy sauce are tender, filling, but quite high in calories....
Hedgehogs with garlic sauce are a great idea for Sunday lunch. If you use...
Chanterelles grow in coniferous and mixed forests from mid-summer to late...