Do you want to cook something simple but very tasty? Try a simple version of...
Soufflé is one of the most popular French dishes, served a la carte. We...
A baguette with turkey hearts is an unusual appetizer in taste and...
Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Since ancient times, pies filled with meat were served as a main dish. One...
Maslenitsa is a Slavic holiday in honor of the end of winter with the main...
Light airy vol-au-vents can be given any shape you like - square, round,...
Vol-au-vents, made from tender and crispy puff pastry with a juicy chicken...
Cream of mushroom soup always has a delicate, light consistency. This is...
Do you know why meatballs are sometimes called “hedgehogs”? The thing is...
Hedgehogs with lingonberry sauce are an improved way of preparing Swedish...
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs are a simple but very tasty dish that can be made even softer and...
Chicken fillet is a very healthy product. White poultry meat is low in...
Chicken roll with mushrooms is a hearty and tasty dish that can feed the...
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Veal is a tender, refined, delicacy product, which until the 19th century in...
Meat pie according to this recipe is prepared in an unusual way - open. The...
Thick juicy chops soaked in a delicate sour cream sauce are very tasty and...
It is generally accepted that horseradish is a native Slavic plant. But in...