The French chef Count Stroganov elevated the classic beef Stroganoff to the...
The history of this dish begins in the 19th century. It is believed that it...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Curry is a traditional dish from India that has gained wide popularity only...
Creamy wok chicken is a hot appetizer popular in Asian cuisine. Wok with...
A dish like goulash with pickles will definitely take pride of place on your...
Classic julienne with mushrooms is a dish that neither a person leading a...
The authors of this delicious recipe are Swiss chefs. A few decades later,...
One of the most delicious pies. Quiche Laurent is used as a basis. Lorraine...
A variation on the classic French onion dish. In the form of a cream soup...
Chop with pancakes according to this recipe is a variation of meat machanka...
Do not confuse wild and black rice. There are fundamental differences...
This creamy, creamy turkey sauce goes great with pasta and is a crowd...
Delicate creamy broccoli soup is a healthy and tasty dish for the whole...
Beef tail is a cut from the skinned tail of cattle. Tails are not too high...