Recipes
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Found: 11
Azu with frozen potatoes
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Fragrant pilaf with meat and vegetables in pots
What could be more pleasant than aromatic, delicious homemade pilaf? The...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Classic pork in tomato sauce with spaghetti and vegetables
Since ancient times, primitive people have been preparing pork. With each...
Meat baked with potatoes and champignons
Meat baked with potatoes and champignons is a 2 in 1 dish. The meat is baked...
Chop in a pressure cooker
Cooking chops in a pressure cooker is just as easy as cooking them in a...
Simple meat hedgehogs with gravy
The original meat dish is high in calories and is perfect for lunch. The...
Spicy azu with pork and herbs
The traditional list of azu ingredients in this version is expanded by the...
Pork in milk sauce
If you have long been looking for a tasty, tender, juicy and nutritious side...
Kharcho in Georgian
Today we invite you to cook Georgian kharcho with lentils. The main...
Kharcho with walnuts
Even those who have never been to Georgia know kharcho soup. The basis of...
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