Recipes
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Found: 22
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Delicious manti
Manti is a delicious dish of Oriental and Asian cuisine. They are steamed...
Delicious manti
Manti is a traditional Tatar meat dish that is steamed. Manti consists of...
Gyros with vegetables
Classic Greek gyros are usually made with a meat filling, such as pork or...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Custard manti
Manti is a popular dish in Central Asian countries. In our country it is no...
Moussaka with eggplant and minced lamb
Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...
Original manti with lamb
This traditional meat dish of the peoples of Central Asia came to Europe a...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Spicy falafel
Falafel is a godsend for vegetarians. They can be used to replace meat...
Lush samsa with lamb and onions
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa
There is a beautiful but tragic legend associated with this dish. An...
Samsa made from yeast dough
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Samsa in a frying pan
Samsa is a traditional Uzbek dish, however, there are recipes for similar...
Samsa with lamb
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Samsa with pumpkin for the holidays
This is our family recipe; I prepare this dish for all holidays. The...
Stewed chicken with dates
Stewed chicken with dates is a great way to add variety to your menu. Take...
Falafel
There is an old joke in Israel that perfectly reflects the attitude of local...
Khinkali
Cooking khinkali correctly is only half the battle; eating it correctly is...
Khinkali in a steamer
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
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