Recipes
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Found: 37
Pancakes stuffed with chicken and mushrooms
Pancakes stuffed with chicken and mushrooms resemble the French appetizer...
Quick pies with chicken filling
When you want some kind of baking, but don’t have time to fuss with the...
Budget sausage pie
You can make this pie from what you always have in the refrigerator. Have...
Dumplings with kefir
The most important thing about kefir dumplings with potatoes is not the...
Homemade liverwurst pies
Pies are a delicious and beloved dish, a classic of Soviet cuisine. They are...
Matsoni jellied pie with squash
Squash is often compared to zucchini, some even believe that they differ...
Beef and potato jellied pie
Large pies have always been considered one of the most delicious and...
Jellied pie with mushrooms and potatoes
Jellied pie with mushrooms and potatoes always turns out delicious and is...
Jellied pie with cabbage in the oven
I borrowed the recipe for this pie from a neighbor, easy to prepare, simple,...
Chicken jellied pie
To please your household with fresh baked goods, you don’t have to resort to...
Jellied pie with chicken and potatoes
Jellied pie with chicken and potatoes is made from a universal dough for...
Quiche with sausage on yeast-free dough
This recipe is very simple, but the result will not leave anyone...
Classic jellied pie with cabbage in the oven
For housewives who do not have the time or desire to waste energy on...
Classic liver cake
Tasty and tender beef liver cakes, healthy and satisfying, with a garlic...
Kurnik
Kurnik is a classic Russian pie made of thin dough filled with chicken,...
Kurnik on kefir
The first recipe for kurnik appeared during the time of Ivan the Terrible....
Lazy whites on kefir
We must thank the Tatar chefs for the ruddy whites: it was they who came up...
Meat balish
Bielish pie is a national Tatar dish. This is a cult pastry that is sure to...
Meat pie with basil
In this dish, the tenderness and fluffy consistency of the dough are...
Tender dumplings with soda
Dumplings are prepared using unleavened dough or with the addition of kefir....
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