The classic Georgian chakhokhbili was once made from pheasants a long time...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Turkey meat is a dietary product that has high taste and is characterized by...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Want a taste of Mexico? Prepare a traditional dish of this country - tacos....
Chicken in tomato sauce is one of the most affordable, common and easy to...
Cooking whole poultry or game is a tradition of Slavic cuisine. Initially,...
For the chicken kebab recipe, choose fresh meat: the surface should be...
Veal is a tender, refined, delicacy product, which until the 19th century in...
Chickpeas are a very healthy product, as they are a type of legume. It is...
A well-known and favorite dish with stewed chicken and vegetables in...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Baby pies are very tasty and easy to eat.
Eggplant pilaf with nuts is very filling and low in calories. This dish can...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
It turns out simple lean “hedgehogs” that are suitable for a light dinner.
The recipe for noodles in sweet and sour sauce can be called a win-win...
I often prepare this dish in the summer, when there is an abundance of...
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...