Recipes
/
Found: 21
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Biryani
Biryani is a pilaf-like dish made of rice and a variety of spices. It is...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Chicken kazan kebab
Chicken kazan kebab is somewhat reminiscent of Russian roast meat. Kazan...
Mexican soup in a slow cooker
It is convenient to prepare dishes in a multicooker at home and in the...
Barley pilaf
To ensure that barley pilaf with meat is tender and that the fat does not...
Pilaf with champignons
Pilaf with champignons is an ideal lunch recipe for those who are fasting or...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Spicy falafel
Falafel is a godsend for vegetarians. They can be used to replace meat...
Mexican rice
Mexican cuisine is food for fans of not just spicy, but very spicy food....
Samsa made from yeast dough
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Samsa with chicken and potatoes
Homemade samsa with chicken and potatoes can be prepared either from...
Sauerkraut soup
Sauerkraut has always been considered one of the healthiest snacks in...
Soup "Rasam"
The first associations with Indian cuisine are the savory taste and bouquet...
Uzbek pilaf with chickpeas
Pilaf is one of the traditional dishes of oriental cuisine. The main...
Falafel
There is an old joke in Israel that perfectly reflects the attitude of local...
Khinkali in a steamer
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
eng3info@gmail.com