Recipes
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Found: 17
Pea soup in the oven
Peas are a legume that has been used in cooking since ancient times. It...
Chicken broth with homemade noodles
Chicken broth soups are a classic genre of Soviet and Russian cuisine. In...
Marinated chicken gizzards with onions
A simple and budget-friendly dish for your dinner table. This recipe will...
Marinated tomatoes in jars
Canned tomatoes in liter jars are great for adding variety to your menu. The...
Meat clear broth
Clear meat broth is the key to a delicious soup. It is prepared from beef....
Rich carp soup
Carp soup is a traditional dish for fishermen and tourists. To immerse...
Tomatoes and carrots for the winter
It is better to marinate tomatoes and carrots for the winter in the summer,...
Spicy beef jellied meat with herbs and vegetables
Traditionally, jellied meat is prepared without gelatin from offal. They...
Rassolnik on lamb bone
This is a long way to prepare pickle. If you need it faster, you can cook it...
Knuckle in a bottle
A homemade meat snack, brawn, is usually prepared in a plastic bottle from...
Pork knuckle in the oven
Pork knuckle is one of the few dishes that has come down to us from the...
Pork jellied meat without gelatin
In many countries, jellied meat is made from pork. In China, for example,...
Pork jellied meat in a slow cooker
One of the main advantages of jellied meat is the presence of collagen,...
Duck stewed in a cauldron
In Russian kitchens, the cauldron has recently become very popular. It acts...
Beef jellied meat with gelatin
Some recipes for jellied meat, like many other dishes, were brought to...
Jellied neck
Jellied meat is a frequent guest on the holiday table, but this was not...
Tongue in jelly
Tongue in jelly is a festive dish of Russian cuisine. Beef tongue takes 5...
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