Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Rice has been known to man for a very long time; it is the most common...
In the classic lobio recipe, white, red or green beans can be used. We will...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Do you know what is good about bean dishes? They may contain nothing but...
There are many ways to prepare lobio in Georgian with step-by-step...
Moussaka with red wine is a very juicy, tasty and nutritious dish, which...
Eggplant pilaf with nuts is very filling and low in calories. This dish can...
Spinach pkhali recipe is a cold Georgian appetizer made of two parts:...
Baked knuckle is one of the most favorite dishes of the Czech Republic....
For the Tenderness salad, use canned fish in oil or in its own juice. Always...
“Tenderness” salad with nuts and prunes is hearty, aromatic and very tasty....
Everyone knows the classic version of Greek salad, but there are different...
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...
Fish salad is a traditional dish of Russian cuisine. It’s rare that a...
Traditional Pesto sauce, which originates from Italy, is made from basil and...
Mushrooms and walnuts are an unconventional flavor combination. Add pasta to...
Lamb meat cooked in a sauce based on soy and lemon juice turns out tender...
Champignons stuffed with walnuts and fried onions in sour cream sauce with...
The dish of Georgian cuisine that has made it famous throughout the world is...