Recipes
/
Found: 17
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu spicy with rice
If you want to surprise your guests with an unusual meat dish, then spicy...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Azu with pork and bell pepper
Traditionally, hearty and tasty azu is prepared from beef, but in this...
Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Appetizing basics in Tatar
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Classic vinaigrette with sauerkraut
There is a legend about the appearance of vinaigrette. During the reign of...
Fried pickles with pork
Fried pickles are a popular snack in Chinese cuisine. A hot salad is...
Classic basics in Tatar
Azu is a traditional dish of Tatar cuisine, which consists of pieces of...
Rich meat solyanka
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
Tender turkey azu
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Rassolnik on lamb bone
This is a long way to prepare pickle. If you need it faster, you can cook it...
Winter salad with sausage
For the holiday table, you can prepare a “Winter” salad. The recipe with...
Salad with pickles
Pickles can get boring if you use them as a snack for a while, but a great...
Soup in a pot
I have known this dish for a very long time. The recipe was invented...
Hearty basics with pork
Making classic basics is not that difficult. Its main principles are cut...
eng3info@gmail.com