Recipes
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Found: 24
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Appetizing lamb and minced pork cutlets
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Fragrant green gazpacho
The color and taste of this gazpacho will captivate your guests. Easy not...
Fragrant cheese soup in bread
Fragrant cheese soup in bread is an unusual recipe that will surprise...
Turkey meatballs
There are many variations on how to prepare turkey meatballs. The classic...
“Nests” in cream sauce
The combination of pasta and minced meat is classic and timeless. “Nests”...
Buckwheat with fish cutlets
Buckwheat with fish cutlets is a delicious and nutritious lunch option. This...
Mushroom caviar from milk mushrooms
Salted milk mushrooms are a very tasty preparation. You can make caviar from...
Mushroom caviar from frozen mushrooms
Classic mushroom caviar is made from boiled mushrooms with the addition of...
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Classic Galantine
A detailed recipe will help you learn how to cook chicken galantine....
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Turkey cutlets
The advantages of turkey meat are its low fat content and excellent taste....
Veal cutlets
Veal is very tender and juicy meat. But not all its parts are ideal for...
Moussaka with pasta
Initially, the main thing in moussaka is tomato sauce, essentially pureed...
Moussaka with dried oregano
Moussaka is a hot dish popular in the cuisines of the Balkan Peninsula and...
Omelette with fish balls
Looking for new ideas for a delicious and healthy breakfast? You've come to...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Pollock fish cutlets
With this recipe you can prepare very tasty pollock cutlets. Pollock must be...
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