Recipes
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Found: 44
Fragrant liver cake with carrots
Liver cake is an original, tasty and satisfying snack. The only thing the...
Pancake rolls with meat filling
Meat rolls are the perfect option for a very filling and tasty snack. The...
Pancakes with liver and fresh herbs
A hearty, healthy dish will decorate not only the lunch table, but also the...
“Nests” in cream sauce
The combination of pasta and minced meat is classic and timeless. “Nests”...
Greek lasagna with phyllo dough
Filo dough is an amazing invention of Mediterranean cuisine. Most of the...
Buckwheat with fish cutlets
Buckwheat with fish cutlets is a delicious and nutritious lunch option. This...
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Casserole with broccoli and chicken
Chicken casserole with broccoli and hard cheese is perfect for lunch or...
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Turkey cutlets
The advantages of turkey meat are its low fat content and excellent taste....
Minced meat and bean cutlets
Cutlets can be prepared not only from meat, but also from beans. It contains...
Creamy cabbage soup
Cabbage cream soup is an unusual and incredibly nutritious dish. When buying...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lasagna with potatoes
As you know, Italian lasagna is made from flat pasta sheets stuffed with...
Lasagna with mozzarella
Classic Italian lasagna is more often associated with Bolognese sauce, which...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Lasagna with Bechamel sauce
Béchamel sauce is a French classic that is now used as an addition to...
Lasagne with champignons
Lasagna is not only the name for the dish, but also the pasta itself. That...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
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