Recipes
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Found: 19
Fragrant shrimp pasta in creamy garlic sauce
Pasta is quite popular all over the world, which has its roots in Italy....
Fragrant spaghetti with shrimp and avocado
Savory Shrimp Avocado Spaghetti is a recipe that uses spaghetti, shrimp and...
Classic Galantine
A detailed recipe will help you learn how to cook chicken galantine....
Chicken roll stuffed with mushrooms, bacon and feta
A chicken roll filled with crispy bacon, champignons steamed in white wine,...
Scallops in cream sauce
Scallops are sold fresh, in shells, or as frozen fillets. The surface of the...
Moussaka with sour cream
Many people are accustomed to considering Greece and Cyprus as the...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Moussaka with champignons
Classic moussaka, a traditional Greek dish, is a casserole of eggplant,...
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe....
Spicy beef with berry sauce
The combination of meat and berries is a time-tested and harmonious culinary...
Spicy squid risotto
There is no need to talk about the benefits and taste of squid; here it is...
Healthy risotto with eggplant
Risotto is a traditional Italian dish made from rice in vegetable or meat...
Risotto in creamy sauce
Translated from Italian, risotto means “little rice.” Risotto is a special...
Mackerel with potatoes and vegetables
Mackerel with potatoes and vegetables is a hearty dish that is good for the...
Creamy risotto with beef and vegetables
If you want to make a risotto that is more satisfying than with seafood,...
Cheese soup with croutons
Thick, creamy and surprisingly smooth cheese soup. The dish is prepared from...
Stewed veal liver
Veal liver and heart, like all offal, have long been used to prepare hot and...
French bouillabaisse soup
The French port of Marseille, founded by the Greeks in 600 BC, has long been...
Chakhokhbili with white wine
Chakhokhbili is a Georgian dish made from poultry meat. Initially, the dish...
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