Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Traditional Bolognese is prepared with minced meat, carrots, onions, celery...
The most common product is meat. No feast is complete without meat. A person...
Most often, couscous is used as a side dish, but this time we'll make a...
Dishes made from reindeer meat have a number of unique and beneficial...
Traditionally, dolma is prepared from grape leaves. But there are other...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Originally, salsa is a traditional spicy Mexican sauce made from tomatoes,...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
Classic Italian bolognese served with spaghetti. They must be made from...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Chakhokhbili is an easy-to-prepare and quite filling dish of Georgian...
Among the many chakhokhbili recipes, this one is distinguished by a large...
For the dish, you can use both chicken breast and chicken goulash - meat cut...
Chicken with vegetables in oyster sauce is a dish made from simple...
Béchamel sauce is a French classic that is now used as an addition to...
Many people argue about how many layers the ideal lasagna should contain....