Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Korean-style eggplant with carrots is a dish that everyone should cook. The...
There are many ways to prepare baked meat. The classic recipe uses pork -...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
In this recipe we prepared udon with vegetables. Eggplant is a popular...
In ancient times, chicken scallops were a delicacy. Nowadays, such an...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Dim sums are Chinese “dumplings” with various fillings. A distinctive...
Beef can be cooked in many different ways. It is boiled, stewed, fried. If...
In 1937, the Soviet government adopted a decree on the basis of which...
The basis of the popular Japanese soup is a broth prepared with seaweed or...
Every housewife can prepare classic udon with vegetables and chicken fillet....
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
Buckwheat noodles with vegetables - a simple recipe from Japanese cuisine....
Marinated mushrooms are delicious in other dishes, such as salads, and are...
Despite the fact that previously udon noodles were considered the basis of...
In this version of pork, the taste of the dish is emphasized by vegetables...
Eastern cuisine has been very popular all over the world for many years....
Pork has many advantages; it can always be tasty, given even the smallest...
When starting to prepare ramen with mushrooms, pay attention to the choice...