Recipes
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Found: 39
Beef Stroganoff with cream
Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Chicken breast stroganoff
Traditionally, beef stroganoff is made from beef or veal. However,...
Beef Stroganoff with tomato paste
Beef Stroganoff is soft meat cut into long thin pieces and cooked in sour...
Delicious turkey basics with potatoes
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Giedlibrze
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Aerial buckwheat
Juicy, airy and bright! Appetizing and very aromatic cutlets will appeal to...
Turkey goulash with paprika
Turkey goulash with gravy is one meat dish that makes a great addition to...
Veal goulash with vegetables in a slow cooker
Veal goulash with vegetables is a hearty and tasty dish. This dish is easy...
Draniki with ham and cheese
Do you want to cook a hearty lunch where the main ingredients are potatoes,...
Draniki with cervelat and onions, decorated with paprika
Do you think potato pancakes can only be made from potatoes? In fact, the...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Cabbage pie with kefir
Kefir pie with vegetables and sausages is a great idea for a weekend...
Chicken basics with cucumbers and potatoes
Azu is a traditional Tatar dish, the fillings of which mostly vary. One of...
Chicken cutlets with tomato sauce
Cutlets with tomato sauce are a homemade dish that both children and adults...
Chicken chops with a simple side dish
Try the golden breaded chicken chops! The meat is juicy, soft, tender and...
Chicken roll with mushrooms
Chicken roll with mushrooms is a hearty and tasty dish that can feed the...
Beef lagman with radish
Lagman with radish is a traditional Uzbek dish. The classic recipe includes...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lasagna in foil
Lasagna first appeared in northern Italy back in the 13th century. It is...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
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