Recipes
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Found: 110
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Azu with smoked chicken and tomato paste
The use of smoked poultry in ready-made dishes is associated with the...
Azu with dried porcini mushrooms
Porcini mushroom is highly valued for its taste and special aroma. In...
Quince with zucchini
You can diversify the usual vegetable stew with zucchini by adding quince to...
Quince with vegetables
Quince with vegetables is a hearty and very tasty dish. Quince gives off its...
Flavorful roast beef with pasta
Flavorful Beef Stir Fry with Pasta is a simple recipe that uses beef and...
Fragrant roast chicken drumsticks with potatoes and vegetables
Potatoes are the most favorite product among the Slavs. The fragrant aroma...
Fragrant soup with vegetables and duck
Soup with duck and vegetables is one of the options for a tasty and...
Bigos with rice
Bigus, or bigos, as it is called in its homeland, Poland, is traditionally...
Borscht without beets
Delicious borscht can be prepared without what seems to be the main...
Borscht for the winter without beets
Borscht for those who don’t really like beets. The main ingredients in...
Winter borscht with tomatoes
This delicious, aromatic soup will delight the family at any time of the...
Borscht with pepper
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Borscht with tomatoes
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Bulgur with vegetables
Dishes made from bulgur - processed wheat - are known far beyond the Middle...
Bulgur with minced meat
Arab cuisine knows many recipes for hearty and tasty dishes, and bulgur with...
Quick pasta with chicken
Chicken pasta is a very unique dish. In an hour, using a couple of...
Budget basics with chicken and mushroom broth
Classic Tatar azu is usually prepared with veal or lamb meat and added...
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