Adjapsandali is a dish that is prepared in every Caucasian and...
Azu is a traditional Tatar dish that includes pieces of meat, most often...
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
The use of smoked poultry in ready-made dishes is associated with the...
Rabbit meat combined with sweet and sour sour cream sauce and dried...
Porcini mushroom is highly valued for its taste and special aroma. In...
You can diversify the usual vegetable stew with zucchini by adding quince to...
Quince with vegetables is a hearty and very tasty dish. Quince gives off its...
Quince with tomato paste is a delicate sauce in which spicy seasonings...
Salad with beans and onions turns out to be a very unusual, elegant and...
Pasta is quite popular all over the world, which has its roots in Italy....
Flavorful Beef Stir Fry with Pasta is a simple recipe that uses beef and...
Potatoes are the most favorite product among the Slavs. The fragrant aroma...
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
Soup with duck and vegetables is one of the options for a tasty and...
In addition to the fact that red beans contain many useful microelements,...
For a baguette with beef fillet, in addition to French bread and beef meat,...
A traditional dish of Turkish cuisine and Middle Eastern countries. The dish...