According to tradition, Tatar azu is prepared from any fatty meat, which is...
Jellied meat absorbs all the beneficial properties of the meat from which it...
In this recipe, beef is lightly fried with bacon and then stewed in wine...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Having appeared long ago in South America, today quinoa is widely used in...
This is a small Italian pasta dish with an unusual appearance and name. This...
Pico de gallo (Spanish for "rooster's beak") is a fresh sauce from the salsa...
If you want to make a risotto that is more satisfying than with seafood,...
You can bake a fragrant and satisfying lasagne from filo with homemade...
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...