Recipes
/
Found: 40
Fragrant lasagna
Lasagna, an Italian dish that is very popular all over the world, is...
Fragrant spaghetti with mozzarella
Spaghetti is probably the most delicious and appetizing dish of Italian...
Flavorful milk pancakes with chicken filling
Fragrant milk pancakes with chicken filling are a classic recipe familiar to...
Pancakes with mushrooms and cheese
Pancakes are the hallmark of Russian cuisine. There are many recipes for...
Vegetarian cream soup
Vegetarian cream soup is suitable not only for those who adhere to...
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Homemade lasagna
Lasagna takes a well-deserved place in the top three favorite Italian...
Homemade lasagna with minced meat
Minced meat is a key component of classic Italian lasagne. It can be...
Baked meatloaf with grilled mushrooms
Grilled meatloaf is not very easy to prepare, but if you try, you will...
Potato cutlets with mushrooms
Potato cutlets with mushrooms are delicious both as a side dish and as a...
Lasagna in a baking tray
Italian lasagna soaked in spicy Bolognese sauce and bechamel milk sauce is...
Lasagna in foil
Lasagna first appeared in northern Italy back in the 13th century. It is...
Festive lasagna
Lasagna is a popular dish because of its taste and ease of preparation. It...
Lasagne rolls with mozzarella and tomatoes
We offer a recipe with an unusual serving - lasagna rolls. Lasagna sheets...
Lasagna with ham
The first mention of lasagna was recorded in the official register of legal...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with mozzarella
Classic Italian lasagna is more often associated with Bolognese sauce, which...
Lasagna with minced meat
The world-famous bechamel sauce was named after the French nobleman Louis de...
Lasagna with Bechamel sauce
Béchamel sauce is a French classic that is now used as an addition to...
eng3info@gmail.com