Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Brussels sprouts are not yet very popular among housewives. And it is in...
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
The fashion for proper nutrition to maintain health and figure forces us to...
The meat dish with vegetables is prepared in different countries and is...
The Mexican vegetable mix consists of sweet corn, bell peppers, green peas,...
Azu with minced chicken is an excellent choice of what to cook for dinner...
Meat stew is an ideal side dish for stewed vegetables or porridge. In this...
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Porcini mushroom is highly valued for its taste and special aroma. In...
Stuffed chicken is not just buckwheat and chicken meat. In this variation,...
Pork with yogurt is a traditional Ukrainian dish. The most tender cut of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Oyster mushrooms are a type of year-round mushroom that can be found at the...
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Rosemary chicken thighs wrapped in bacon and baked until golden brown. The...