Azu with minced chicken

Tatar cuisine

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Description Products Steps

Azu with minced chicken is an excellent choice of what to cook for dinner for a large family. Preparing the basics with minced chicken is as quick and easy as possible, and the taste will surprise everyone. Absolutely anyone can use a side dish, since this dish is universal and goes with many things.

1. Calories
   164,53 kcal
2. Protein
   11,16 gram
3. Fat
   7,07 gram
4. Carbohydrates
   13,75 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken minced meat

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   1000 g
2. Pasta

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   2.5 cup = 350 g
3. Tomato

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   4 pcs. = 360 g
4. Pickles

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   3 pcs. = 90 g
5. Onions

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   1 piece = 80 g
6. Olive oil

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   3 tbsp. l. = 51 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Wash the tomatoes well. Peel the onions and carrots and rinse them under running water. Cook pasta according to instructions.
2. 
   Finely chop the peeled onion for frying. Grate the carrots on a coarse grater. In a preheated frying pan, fry the onions and carrots in olive oil until the onions are golden brown. Then add the minced chicken, mix everything well and simmer for 10 minutes over medium heat.
3. 
   Cut tomatoes and pickled cucumbers into small cubes. Add tomatoes to the fried minced meat, stir and simmer for 3 minutes. Then add the pickled cucumber cubes, salt and pepper, stir and simmer for another 3 minutes. Serve the contents of the pan along with the pasta.
4. 
   To surprise your family, place a little pasta on a plate, add Aza with minced chicken on top and sprinkle with chopped herbs.

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