Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Bowl is a balanced and nutritious dish that can be prepared for any meal....
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Spanish chickpea soup, or potaje, is a thick first course made with...
Flafel is a real Israeli street food. Something like small cutlets, only...
Just like burgers for Americans, miso soup for Japanese, falafel for...
Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Chickpea soup with meat is a hearty first course. Chickpeas, or chickpeas,...
The history of falafel dates back to the times of Ancient Egypt. After a...
Falafel is a popular Middle Eastern dish. To prepare it, chickpeas or other...
Shurpa is prepared in many Central Asian countries, including Uzbekistan....