Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Thanks to various Asian food restaurants, udon noodles have become famous...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Stewed cabbage with lard is a healthy and satisfying dish that has been...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Cabbage dumplings can be made with any cabbage: fresh, pickled and even...
Ptitim is a national Israeli product that was invented in the mid-20th...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
Chowder is an incredibly popular tender and rich creamy soup in American...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
Beef in jelly is a traditional festive dish of Russian cuisine. It will take...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
Stuffed cabbage rolls are a dish common in different cuisines of the world:...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Whole baked goose is an option for a holiday dish that requires a lot of...
Dietary champignon cream soup is one of the main hot dishes for those who...