Azu is a dish loved by many, but in its classic version it is very high in...
Few people are familiar with Korean cuisine, but after trying it once, many...
Lentil porridge is a healthy dish that contains a large amount of protein,...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Korean-style eggplant with carrots is a dish that everyone should cook. The...
Traditional Mediterranean soup made from seafood and rice. In our recipe we...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Thanks to onions and carrots, rice cereal is saturated with vitamins and...
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Jellied meat absorbs all the beneficial properties of the meat from which it...
Cabbage dumplings can be made with any cabbage: fresh, pickled and even...
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
The origin of rice comes from the Middle East. There are a lot of options...
First courses are a must in every person's diet. They are prepared from meat...
Chowder is an incredibly popular tender and rich creamy soup in American...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...