Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Duck meat is considered a valuable nutritious product that is very popular...
Few people are familiar with Korean cuisine, but after trying it once, many...
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Very healthy and tender mackerel baked in the oven with spices is an...
Chicken and potatoes are a classic food combination that everyone loves....
Thanks to various Asian food restaurants, udon noodles have become famous...
Liver is a very useful product. The liver contains a large amount of vitamin...
Pork stir-fry is a traditional Chinese dish, flavorful meat with tender...
Mushrooms with eggplants are a long-known tandem, but the combination with...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
Korean-style eggplant with carrots is a dish that everyone should cook. The...
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Lamb with potatoes in the oven is a classic homemade dish that everyone has...
Bulgur with shrimp and vegetables can be considered the most valuable and...
Beef tenderloin is the most tender and soft meat. This is the best choice...
Pasta cooked with chicken hearts is a haute cuisine dish that has its roots...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...