Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Traditionally, hearty and tasty azu is prepared from beef, but in this...
The classic Georgian chakhokhbili was once made from pheasants a long time...
There are many recipes for pilaf, and each of them is unique and inimitable...
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Specially processed wheat, tender chicken meat and juicy vegetables - this...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Pilaf is a familiar dish made from rice and meat, but if you experiment a...
Creamy pea soup is an ideal option for those who are planning to lose...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Chicken in tomato sauce is one of the most affordable, common and easy to...
It doesn't take much time to prepare chicken hearts with noodles, and the...
The taste of Georgian chakhokhbili will not decrease at all if you add...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Baby pies are very tasty and easy to eat.
Turkey meat is considered the most healthy, because it contains a lot of...
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
This is our family's favorite dish. The pilaf turns out to be nourishing,...
Eggplant pilaf with nuts is very filling and low in calories. This dish can...