Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Traditionally, hearty and tasty azu is prepared from beef, but in this...
Tender stewed potatoes, with a slight sourness of sauerkraut, with the...
The classic Georgian chakhokhbili was once made from pheasants a long time...
There are many recipes for pilaf, and each of them is unique and inimitable...
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Fresh salad with crab sticks and soy sauce is an ideal appetizer for those...
An original banana sauce with an exotic taste can be easily and quickly...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Specially processed wheat, tender chicken meat and juicy vegetables - this...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Pilaf is a familiar dish made from rice and meat, but if you experiment a...
Creamy pea soup is an ideal option for those who are planning to lose...
Turkey meat is a dietary product that has high taste and is characterized by...
Veal is a particularly tender meat that almost no other can compare with....
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
The roast was such a popular dish in many countries that King Charles II of...
It's no secret that cheese and cream sauces go great with fish. On the...
I got this recipe from my mom's cookbook. This is a great option for lunch...