The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Brussels sprouts are not yet very popular among housewives. And it is in...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Juicy lamb in curdled milk sauce, seasoned with aromatic cardamom, is an...
Basma is a lamb stew with vegetables and cumin prepared according to an...
Biryani is a pilaf-like dish made of rice and a variety of spices. It is...
It is impossible to imagine oriental cuisine without pilaf. In...
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
Pea soup with lamb is not that quick to prepare, but the result is...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
We suggest experimenting with pilaf by cooking it in a double boiler....
Homemade cutlets made from three types of meat: lamb, pork and beef will...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
You can prepare a huge number of dishes from lamb; it can be baked, stewed,...
There is no single recipe for making lamb shurpa, but there are a couple of...