Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
The other day I bought khinkali at the store and decided that I needed to...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman with radish is a classic Central Asian version of lagman, the basis...
Manty in a pressure cooker is a dish of the Tatar people. The modern...
Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...
Cheburek is a culinary product in the form of a semicircle of unleavened...
This traditional meat dish of the peoples of Central Asia came to Europe a...
Dumplings are the most common and favorite dish of adults and children. And...
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Echpochmaki is a traditional Tatar pastry popular for its juiciness and...
Meat pie is an amazing flour product filled with minced meat, baked in an...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...
Dishes of Caucasian cuisine are famous for their special taste, spicy aroma...
Khinkali is a traditional Georgian dish made from thin dough and juicy...
It is believed that the first khinkali appeared in the village of Pasanauri....
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...