Recipes
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Found: 39
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Lamb azu with carrots
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu with pureed tomatoes and basil
Azu is a traditional Tatar meat dish made from meat and potatoes. They are...
Azu with Japanese teriyaki sauce
Azu is usually prepared with a sweet and sour sauce based on tomato paste or...
Appetizing lamb with potatoes
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Appetizing Tatar basics with lamb
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Lamb with potatoes
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Quick pilaf in a pressure cooker
It is impossible to imagine oriental cuisine without pilaf. In...
Quick pilaf with lamb in the microwave
Real pilaf must be crumbly and not turn into porridge. Therefore, for this...
Delicious pilaf with lamb
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
Hawaiian mixture with lamb azu
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Pea soup with lamb
Pea soup with lamb is not that quick to prepare, but the result is...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Steamed diet pilaf
We suggest experimenting with pilaf by cooking it in a double boiler....
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Classic lamb with rice
You can prepare a huge number of dishes from lamb; it can be baked, stewed,...
Classic lamb shurpa
There is no single recipe for making lamb shurpa, but there are a couple of...
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
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