Recipes
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Found: 21
Lamb in a frying pan
Lamb is not as popular a type of meat as beef or pork. It is quite difficult...
Hawaiian mixture with lamb azu
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Lula kebab in lavash
Lula kebab in lavash - a recipe from Armenian cuisine. Lavash is a thin flat...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lula kebab from lamb on the grill
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Lula kebab on skewers
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
Spicy lamb azu with pickles
Azu is a tasty and juicy dish that can easily be served on a festive table....
Pilaf with lamb liver
In the usual sense, pilaf is a dish of boiled rice, meat, vegetables and...
Juicy lamb with cherry and lemon
This unusual dish will be a wonderful dinner for the whole family, as well...
Traditional Tatar manti
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Khinkali with lamb
Khinkali is a traditional Georgian dish made from thin dough and juicy...
Khinkali with broth
It is believed that the first khinkali appeared in the village of Pasanauri....
Lamb kebab on skewers
To prepare a delicious lamb kebab, it is very important to know how to...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...
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