The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Brussels sprouts are not yet very popular among housewives. And it is in...
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is a special way of preparing roast lamb with vegetables. For the...
Azu, as a traditional Tatar dish, requires patience in preparation and...
Tatar cuisine is very nutritious, but healthy and varied. It is based on...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Azu is a traditional Tatar meat dish made from meat and potatoes. They are...
Azu is usually prepared with a sweet and sour sauce based on tomato paste or...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Cooking lamb is often associated with several unpleasant aspects: smell and...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Juicy lamb in curdled milk sauce, seasoned with aromatic cardamom, is an...
Georgian cuisine is very colorful and tasty. Many people treat Georgian...
To prepare a baguette with minced meat, choose young lamb. If the fat has...
Lamb is not as popular a type of meat as beef or pork. It is quite difficult...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Many people do not like lamb because of its specific taste and smell. But...