Recipes
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Found: 20
Fragrant rabbit pilaf
Rabbit pilaf is a hearty, non-greasy dish with a spicy aroma. Rabbit meat is...
Fragrant pilaf with chicken liver and mushrooms
Chicken liver is very popular in modern kitchens. Its cost is relatively...
Delicious stewed sauerkraut with rice
Stewed sauerkraut is considered a traditional dish in the Czech Republic....
Oriental pilaf in the sleeve
The first mention of this dish is found in the famous Arabic work “A...
Stuffed cabbage rolls in a frying pan
Stuffed cabbage rolls are a dish common in different cuisines of the world:...
Hedgehogs with water
The easiest and most dietary version of meat hedgehogs with rice can be...
Hedgehogs with zucchini
You can make dietary hedgehogs from vegetables and minced meat. Zucchini,...
Hedgehogs with cabbage
People first began to eat cabbage several thousand years ago. This happened...
Hedgehogs with round rice
Hedgehogs are balls of minced meat with the addition of rice and vegetables,...
Turkey with rice and vegetables
Turkey with rice and vegetables is a kind of Indian pilaf, which is usually...
Lazy cabbage rolls in the oven with eggs
Lazy cabbage rolls are a fairly popular dish; many people prefer this...
Rich pilaf with pork ribs
Pilaf with pork ribs is a dish that can always satisfy the whole family....
Lenten pilaf with prunes
The dish is hearty and goes well with your daily diet during Lent. This...
Navy rice
Navy rice is a simple and at the same time very healthy dish, which contains...
Rice with broccoli
Recently, broccoli has gained great popularity among lovers of healthy...
Mackerel with squid
We usually cook mackerel in 5 ways: fry, bake, salt or smoke, boil and...
Juicy pork stew with rice
Juicy pork stew with rice is a good recipe to experience the rich flavors of...
Juicy stuffed peppers with pork
Stuffed peppers are one of the most popular dishes. It is bright, juicy,...
Meatballs in a frying pan
Meatballs are a national dish in several countries, although they originally...
Tyahan with seafood
Seafood chahan is one of the traditional dishes of Japanese cuisine....
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