Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Everyone is used to seeing various sandwiches and salads on the holiday...
Seafood is an irreplaceable source of protein and a large amount of...
Elk meat, like any other game meat, has a specific smell that can confuse...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Korean-style spicy eggplants will be especially appreciated by lovers of...
Mackerel is a very good fish for salting, it does not have small bones, it...
Georgian meat solyanka differs from the classic recipe that is usually...
Chickpea soup does not have a rich composition of ingredients and has...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
"Nasi Gareng" literally means "fried rice" in Indonesian. There are many...
Housewives have a great opportunity to combine seasonal vegetables in this...
Spicy, moderately spicy seafood prepared according to this recipe will...
Among the many chakhokhbili recipes, this one is distinguished by a large...
The best recipe for marinating lamb is the one with acid in the list of...
Korean marinated champignons are an appetizer for both the feast and the...
It is a mistake to believe that the birthplace of Korean carrots is Korea....
Mackerel is a storehouse of a variety of important elements necessary to...