Solyanka with smoked pork is an incredibly aromatic, filling and very tasty...
Pea soup is a dish that was prepared and sold on the streets of Athens many...
You can prepare bigus according to the classic recipe in different ways. The...
Properly prepared bigos should have a slightly sour taste with smoky...
This dish has a very long history. Back in B.C. The Romans grew peas and...
A basic side dish and a classic of the genre of Soviet and Russian cuisine...
Pea soup with smoked sausage is a budget-friendly and tasty version of the...
Stewed cabbage with sausage is a recipe that has been passed down from...
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
Soups have always occupied a worthy place in the family menu. And they do...
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Initially in Rus', Solyanka was the name given to a hot dish of cabbage with...
Solyanka has come a long way. The first mention of it dates back to the 18th...
Solyanka is another type of soup that appeared in Russia around the...
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka...
Soup appeared in the time of Peter I, before that liquid dishes were called...
Cassoulet is an ancient French dish that translates to stew. Thanks to the...