Salsa translated from Mexican means spicy. The history of this dish goes...
Solyanka with smoked pork is an incredibly aromatic, filling and very tasty...
Pea soup is a dish that was prepared and sold on the streets of Athens many...
You can prepare bigus according to the classic recipe in different ways. The...
Bigos in Polish is a classic recipe for a traditional dish in this country....
Properly prepared bigos should have a slightly sour taste with smoky...
In modern cooking, salads have firmly established themselves in a leading...
This dish has a very long history. Back in B.C. The Romans grew peas and...
A basic side dish and a classic of the genre of Soviet and Russian cuisine...
Pea soup with smoked sausage is a budget-friendly and tasty version of the...
Stewed cabbage with sausage is a recipe that has been passed down from...
Potatoes with sausages - a taste from childhood. We love sausages for their...
Bavarian-style pickled cabbage is the national dish of Germany. The Germans'...
Sauerkraut with sausage according to this recipe is not only nourishing,...
Pasta with sausage in sweet tomato sauce is ideal for dinner. Despite the...
Solyanka is such a popular dish in Russia that it is served not only at...
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
Solyanka is a dish that has two cooking options. This is either a thick,...
Soups have always occupied a worthy place in the family menu. And they do...