Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Mushrooms with eggplants are a long-known tandem, but the combination with...
Vegetables are a very popular ingredient that is used in many dishes....
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
A traditional dish of Turkish cuisine and Middle Eastern countries. The dish...
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
Eggplants will help you lower your cholesterol levels. This product contains...
It’s easy to preserve the taste of eggplants and carrots for the winter -...
You can simply prepare an interesting appetizer for the table from eggplants...
Eggplant can confidently be classified as a seasonal vegetable, so in summer...
An easy to prepare dish, very tasty.
When choosing eggplants for harvesting, pay attention to their appearance....
Eggplant Parmigiano is a dish that has captivated all eggplant lovers. The...