Recipes
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Found: 20
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Eggplant marinated with garlic
When choosing eggplants for harvesting, pay attention to their appearance....
Oriental eggplant in sauce
Oriental eggplant is a delicious dish prepared according to a Chinese...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Moussaka with chicken hearts
You can experiment with this hearty casserole in completely different ways...
Moussaka with chicken
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Moussaka with veal
Veal is a tender, refined, delicacy product, which until the 19th century in...
Simple moussaka recipe
Ideal for a feast, this Greek casserole with meat filling, custard sauce and...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Georgian eggplant roll
Georgian eggplant roll is an original appetizer that is prepared from the...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
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