Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu is a traditional Tatar meat dish made from meat and potatoes. They are...
Many people know this dish as potato “babka” - this is the name of one of...
Traditional Bolognese is prepared with minced meat, carrots, onions, celery...
Most often, couscous is used as a side dish, but this time we'll make a...
Sometimes, tired of experimenting, you want to return to the classics and...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Turkey meat is gaining great popularity. This meat does not contain...
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
Classic Italian bolognese served with spaghetti. They must be made from...
Carrots are usually added as an additional ingredient to various dishes. But...
Chicken with vegetables in oyster sauce is a dish made from simple...
In the homeland of lasagna - Italy - it is prepared from special thin and...
According to legend, this dish helped soldiers, exhausted after a long...
Navy-style pasta will take you back to the 50s of the last century. It was...
Pasta is a product made from wheat flour and water and is one of the most...