Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
The most common product is meat. No feast is complete without meat. A person...
It often happens that there is no time to prepare complex dishes. And then...
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Traditionally, dolma is prepared from grape leaves. But there are other...
There are simply countless recipes for making salna today. Salsa with...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Chakhokhbili is an easy-to-prepare and quite filling dish of Georgian...
Among the many chakhokhbili recipes, this one is distinguished by a large...
According to legend, this dish helped soldiers, exhausted after a long...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Preparing pickled eggplants with carrots is not difficult, you just need...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...