Recipes
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Found: 18
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Kuchmachi
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Marinated champignons with mustard
Historians are still wondering where the delicious champignon mushroom first...
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
Healthy Georgian mackerel in marinade
Mackerel in Georgian marinade - juicy and tender fish in a marinade of grape...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Soup with dumplings in chicken broth
Dumplings are small baked goods made primarily from flour and eggs....
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Pork hash
In the Caucasus, khash is called “liquid jellied meat” due to the fact that...
Khinkali with pork
One of the Caucasian traditional dishes that you should definitely try to...
Jellied meat with carrots
Carrots are present in many jellied meat recipes. The sweetish vegetable...
Shurpa with chickpeas
Shurpa is prepared in many Central Asian countries, including Uzbekistan....
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