Recipes
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Found: 10
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Classic recipe for Armenian dolma
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Healthy lasagna
Traditional Italian lasagna can hardly be called low-calorie. But if you...
A simple recipe for Georgian chicken chakhokhbili
Chicken stew with vegetables is called chakhokhbili in Georgian. This famous...
Juicy kebab in kefir marinade with herbs
It is believed that initially kebab was prepared only from lamb. Nowadays,...
Spaghetti with tofu
Pasta with tofu is a recipe for those who love pasta, but rarely cook it...
Tolma in a royal way
Tolma in grape leaves is the best that can be. This recipe is the most...
Traditional chakhokhbili with dried basil
There are many recipes for making chakhokhbili. Chakhokhbili is a stew of...
Chakhokhbili marinated
Marinated chakhokhbili is an excellent semi-finished product for preparing a...
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