Recipes
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Found: 46
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Delicious manti
Manti is a traditional Tatar meat dish that is steamed. Manti consists of...
Vol-au-vents with bird
Vol-au-vents, made from tender and crispy puff pastry with a juicy chicken...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Homemade khinkali with minced meat
Khinkali itself is an unusual dish with a bright taste. And you can make it...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs with beef
Hedgehogs with beef are a hearty main course. The high nutritional value and...
Hedgehogs with cilantro
Hedgehogs with cilantro are a delicious hot dish with an amazing aroma and...
Hedgehogs with sour cream
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Hedgehogs with caraway seeds
Meat hedgehogs with thick and aromatic tomato sauce are one of the most...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Fermented milk soup
This light and healthy soup can be eaten both cold and warm.
Classic manti in a frying pan
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
Cutlets in the oven
A dish that's best made at home. In the oven, the cutlets turn out to be...
Kutaby with meat
Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Manti with chicken and potatoes
Not a single feast in most countries of Central Asia is complete without...
Manti with meat and Chinese cabbage
This dish has its own holiday, which is celebrated on November 25th. Juicy,...
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