Recipes
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Found: 3
Azu in Tatar style with lamb ribs
Azu is traditionally prepared with horse meat and beef. But time has left...
Chorba of lamb ribs
Chorba, or in other words shurpa, is an eastern national thick soup. Chorba...
Shurpa in a slow cooker
A traditional dish of the Uzbek people, lamb shurpa, can be prepared in...
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