Recipes
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Found: 493
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Beef azu with potatoes, garlic and fresh herbs
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu in Tatar
Azu is a Tatar dish that gained popularity during Soviet times....
Azu in Tatar style with beef
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu in Tatar style with lamb ribs
Azu is traditionally prepared with horse meat and beef. But time has left...
Azu in Tatar style with potatoes in foil
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu with bell pepper and herbs in a frying pan
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Azu with smoked chicken and tomato paste
The use of smoked poultry in ready-made dishes is associated with the...
Azu with gherkins
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Azu with chicken legs, potatoes and pickles
Azu is a dish originally from Tatarstan. It is stewed vegetables with meat...
Azu with pickled honey mushrooms
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
Azu with new potatoes and cherry tomatoes
We constantly ask ourselves the question: “What to cook, how to diversify...
Azu with new potatoes and fresh tomatoes baked in pots
Dishes baked in pots have a special taste and aroma. This cooking method...
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