Recipes
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Found: 939
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Beef azu with pickles
Here is a recipe for a dish that every Tatar family knows how to cook. To...
Azu from rabbit
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
Pork azu with chili in pots
Chili peppers are the hottest character in culinary history. Chili is the...
Duck azu with Szechuan pepper
Tatar azu is a practical, rational and affordable dish, which is prepared...
Azu in Tatar
Azu is a Tatar dish that gained popularity during Soviet times....
Azu in Tatar style from goose meat
Tatar azu is prepared in different ways, but it is always based on fatty...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Azu with green onions and potatoes
Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
Azu with potatoes and black beans
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
Azu with smoked chicken and tomato paste
The use of smoked poultry in ready-made dishes is associated with the...
Azu with gherkins
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Azu with chicken legs, potatoes and pickles
Azu is a dish originally from Tatarstan. It is stewed vegetables with meat...
Azu with chicken giblets in country style
Chicken giblets are very convenient and economical to include in your...
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
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