Chicken breast is the leanest, most dietary and healthy meat. And if the...
Pea dumplings are made from pea flour, which you can buy or make yourself....
Whole baked goose is an option for a holiday dish that requires a lot of...
For many centuries in Europe, goose served as the basis for the main festive...
Any resident of the post-Soviet space has been familiar with the taste of...
An excellent option for a second course at the dinner table is a juicy...
Due to its valuable composition and low calorie content, zucchini is...
Chanterelle cream soup can be prepared either from dried mushrooms, in which...
Azu is a traditional Tatar dish, the fillings of which mostly vary. One of...
Vegetable cream soup with cream is a tasty, tender and very healthy dish. It...
Potato slices and minced meat go well together and are a good filling for a...
Almost everyone loves soups. Some prefer light options, while others cannot...
It is believed that each of us should learn how to cook borscht. They don’t...
Bavarian-style knuckle in beer is a traditional dish of German cuisine. For...
Noodles quickly gained worldwide popularity. There were several reasons for...
If you are sure that lunch should consist of a first and second course, then...
Dumplings are small baked goods made primarily from flour and eggs....
We suggest making chanterelle soup, but diversifying its classic taste with...
It is common practice to serve soup as the first dish on the table. There...
Cheese soup with squash is popular both in its homeland in France and around...